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  HDC EVENTS  
       
   
WINE-PAIRING DINNERS

Eight years on and Restaurante Hotel Don Carlos wine-pairing dinners are now a mainstay gastronomic event for all lovers of good food and wine.

Prestigious wineries belonging to different designations of origin match their exquisite wines with the creations that come out of Restaurante Hotel Don Carlos kitchens.

Each event consists of a menu carefully designed between the kitchen team, the oenologist from the winery taking part and the Hotels own sommelier. The menu includes six fine, balanced dishes, paired with six wines and/or champagnes made by the winery. Each event involves different dishes and wines to make each one unique. Prior to the tasting, the diners are welcomed with a reception cocktail and the entertainment continues after dinner with a private party and good music so that those attending can enjoy the perfect evening out.

Some of the wineries that have taken part include: Champagnes Perrier Jouët , Bodegas Arzuaga, Inurrieta, Nekeas, Chivite, Aroa, Otazu, Marco Real, Azpilicueta, Sarria, Príncipe de Viana, etc.




 
     
  THE DON CARLOS TERRACE  

There is nothing better than enjoying a nice, long drink in a unique, relaxing setting. Restaurante Hotel Don Carlos modern terrace is the ideal place to while away restful moments with a glass in your hand or enjoying one of the many programmed events [concerts, monologues, workshops, etc.].



   
 
 
     
  COMPETITIONS AND GASTRONOMIC EVENTS  

Due to our kitchen staff’s culinary inquisitiveness and their need to experiment and innovate, we take part in numerous local gastronomic events.

You can find HDC entries in such well-known local competitions as: the Navarra “Pincho” Week, Navarra’s Truffle Days, the Winter Vegetable Gastronomic Days, the Asparagus from Navarra Gastronomic Competition, the Game Gastronomic Days, etc.


     
 
 
 
 
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Dorraburu, 1. 31620 Huarte, Pamplona. NAVARRA (España)
T. 948 330 077 // infohotel@hdoncarlos.com




Restaurante Hotel Don Carlos | Pamplona, Navarra