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  RESTAURANT
The cuisine at Restaurante-Hotel Don Carlos is characterised by the quality of the produce employed and the use of Local Navarrese products. We also give great importance and priority to seasonal products, including them on our menu as the year goes by.

The restaurant offers a wide range of meals to meet the requirements of each diner, including:

 

         
     
  Daily Fixed-Price Menu
 

Monday through Friday midday.



     
     
  Carta de Vinos
 


     
     
  Weekend
Menu

 

Wine-paired or without pairing. Friday night, saturday and sunday.

 



         
     
  A la carte
 








     
 
     
  Personalise your menu
 

Personalised menus for celebrations, baptisms, golden wedding anniversaries, business meals, birthdays, family celebrations, etc.

Contact us for more information.

     
 
     
  Gastronomic Events
 

Pairing dinners, participation in the "Week of Pincho de Navarra", Gastronomic Contest Asparagus of Navarra...



     
 
 
 

 
   
With a wide range of wines, cavas and champagnes belonging to more than 40 Spanish and international Designations of Origin, the restaurant’s wine cellar deserves special mention. Restaurante Hotel Don Carlos’ sommelier is there to help guests select the most suitable wine for every occasion.
 



 
 
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Dorraburu, 1. 31620 Huarte, Pamplona. NAVARRA (España)
T. 948 330 077 // infohotel@hdoncarlos.com




Restaurante Hotel Don Carlos | Pamplona, Navarra